This Baked Sundried Tomato & Herb Goat Cheese Dip is creamy-dreamy and can be ready, from prep to finish, in 30 minutes or less!   Decadent goat cheese is whipped with creamy cream cheese and salty parmesan; studded with chewy, sweet sundried tomatoes, fragrant garlic, and aromatic fresh herbs.  This dip is full of flavor and guaranteed to be a  hit at your next party! 
This post is sponsored by Sonoma-Cutrer.  All opinions expressed here are my own.  Thank you for supporting the brands that make NSN possible!  #21andup

Hi there, friends!
Well, we are t-minus seven days until Thanksgiving (ahh hem and Boy?s birthday.  It’s a big one and it happens to fall ON Thanksgiving).
And, we are SMACK DAB in the midst of the holiday entertaining season. I don?t know about you, but I?m UBER excited!
I love the holly-jolly vibes this season brings.
Plus, getting together with friends and family to share love, laughter, great food and a few bottles of wine is totally my jam.
In honor of the holiday season and all the parties to come, I thought today would be a great time to share a delicious, quick and easy pairing with you guys.
Because you just can?t have a party without a little wine and cheese.
?Okay, you COULD.  But let?s be honest, you SHOULDN?T.  ?

Baked Sundried Tomato & Herb Goat Cheese Dip
Tangy, decadent goat cheese whipped with creamy cream cheese and salty parmesan; studded with chewy, sweet sundried tomatoes, fragrant garlic, and aromatic fresh h...