Golden brown, tender, juicy Baked Spicy Chicken Meatballs simmered in a creamy, luscious Vodka Sauce and smothered with oozy burrata and salty parmesan.  Plus, tips on how to prepare chicken meatballs and tricks to keep them moist!  This twist on classic Italian meatballs is easy to make and sure to become a family favorite!
Hi there, friends!
Today we are decidedly taking an itsy-bitsy break from ?New Year, New You?, super healthy eats.
Why"
Because we are now smack dab in the middle of winter, and after 2 snow storm I?m craving something cozy and comforting.
And, I?m hoping I?m not alone in my need for comfy clothes, fuzzy slippers and a soul-warming meal.
Who?s with me"!  🙋

Easy Baked Spicy Chicken Meatballs in Vodka Sauce with Burrata Plump, juicy and tender spicy chicken meatballs simmered and swimming in a creamy, luscious, vodka spiked tomato sauce; topped with decadent, rich burrata, salty parmesan, sweet basil and fresh parsley.
Basically, these bad boys are quite literally AMAZE-Balls.
And I?m obsessed.
But then again, what?s not to love about golden brown meatballs, vodka sauce and ooey-gooey cheese""

How to make chicken meatballs moist:
There are a few tricks to keeping your meatballs moist, and not dry!
The first is to make sure you are using a ground chicken mixture that is a combination of both white and dark meat.  Most grocery stores carry plain ground (white and dark meat) chicken in the poultry case.  Just make sure you...