These Baked Pumpkin Stuffed Shells with Burrata are fall comfort food at its finest!  Tender jumbo pasta shells are generously stuffed with a mix of creamy ricotta, savory pumpkin and fresh herbs; then topped with rich burrata and baked until bubbly.  It’s a decadent and insanely delicious twist on traditional stuffed shells!

Hey there boys and girls!
Put on your sisterhood of the traveling pants, because we are going to mentally time travel for 4.56 seconds.
Let’s take it back to approximately 2 years ago.
Do you remember how I said I didn?t like pumpkin in THIS post"
Remember"!
You all were all flabbergasted and said I was a bad person"
Okay, so maybe the latter didn?t actually happen, but I?m sure you thought about using my name in conjunction with a few expletives.  ? Then, do you remember how I updated that same exact post with a recipe video a few weeks ago"
I suppose if you are one of those people who loves technicalities, theoretically I said I didn?t like pumpkin AGAIN.
And this caused mass hysteria to break out across the interwebs.  (<– KIDDING)
Well, if you ask me the second time shouldn?t really count, because I never changed or updated the actual written words in that post.
But, the devil is in the details and if you want to count the second time around as for realsies, then I guess I lied.  Oops"  🙊
Because guess what!"!"!"
My tastebuds!
They are a changin?!!!
Pumpkin and I ar...