This Baked Lemon Salmon and Asparagus recipe is easy, fuss free and comes together in 30 minutes! Plus, it’s all made on one sheet pan! Served with a simple, creamy Basil Aioli, it’s a restaurant quality dish you and your family will love! It’s flavorful, ultra moist and perfect for easy weeknight dinners, yet elegant enough for entertaining!
Continue to read on for tips and don’t miss the video below for how to make this lemon dill salmon recipe!

Updated: This post was originally published in April 2018. I?ve updated the post below to include more information on baked lemon salmon. Plus, I’ve included a recipe video to show you how easy this sheet pan meal is to make! 
Hey guys! So, I?m just going to be 100% up front and honest with you guys. I am definitely riding the struggle bus today. I don?t know if it?s the crazy hot-cold-hot-cold (rinse and repeat) weather we have been experiencing recently" But, I am feeling all sorts of under the weather and ick. However, I feel super fortunate I could crawl out of bed, let alone form and type (somewhat) coherent sentences.
Needless to say, I am keeping things short and sweet today! With that said, let me introduce you to my newest healthy dinner obsession…
Baked Lemon Salmon with Asparagus
Tender, flaky, rich, nutrient dense salmon slathered with a savory, flavor packed, lemony mustard sauce and paired with tender, crisp asparagus.
All that deliciousness gets roasted and served up with ...