Baked Fish with Anchovy Crust and Sauce Vierge
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
The sauce vierge (which translates to ?virgin sauce?) is a classic tomato-based French vinaigrette filled with olives and fresh herbs that will go perfectly with many dishes for the warmer days. It can be served at room-temperature or warm and goes perfectly with fish and other seafood. It was created in 1976 by the great French chef Michel Guérard. The sauce is fresh, bright and versatile and can be prepared up to a day in advance and stored in the refrigerator. Allow the sauce to come to room temperature before serving. Read more »Eat,Drink And Be Merry!
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angiesrecipes
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http://angiesrecipes.blogspot.de/
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