© 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

These delicious carrot halloumi balls are great for snacking or as an appetizer. I find they taste the best served warm with a fresh homemade salsa verde over a bed of seasonal salad. Another way to serve them is pair them with zoodles tossed with pesto for a healthy low carb dinner.

Ras el hanout means ?the head of the shop? in Arabic. It?s a mix of the the best spices that the spice seller has. If you can't find it, then I would recommend using a simplified mix of 1 part of cumin, 1/2 part of each coriander, ginger and paprika or cayenne powder. My another two favourite alternatives are baharat and garam masala because they both share many common ingredients. Salsa Verde

2 Large carrots, coarsely grated
200 Halloumi, coarsely grated
10 g Chives, finely chopped
10 g parsley, finely chopped
3 tsp Ras el Hanout
4 tbsp Whole spelt flour
1 Large egg
Salt and pepper
Olive oil for baking
Salad leaves to serve
Chilli pepper, cut into rings for garnishing

1 Garlic clove, minced
30 g Fresh herbs, finely chopped (I used parsley, chives and basil)
1 tbsp Capers, finely chopped
1 tbsp Finely grated lemon zest
2 tbsp Lemon juice
100 ml Olive oil
Salt and pepper to taste

Preheat the oven to 200C/400F. Line a baking tray with a piece of aluminum foil coated with some olive oil.
Place all the ingr...