Warm, oozy Baked Camembert topped with Cranberry & Orange Compote is easy, yet elegant and guaranteed to please!  Add this festive and fun appetizer to your holiday line up!
*Updated*
This post was originally published in December 2016.  I made edits to the photos and added a RECIPE VIDEO to show you how easy this is to make (check it out at the bottom of this post)!  However, the actual story and written words below in this post remain the same.
Hi friends!  Welcome to the calm before the holiday storm.
We are OFFICIALLY about .259 clicks away from a holy trifecta of holiday insanity.
I don’t know about you, but I’m having a hard time processing the fact that Christmas and Hanukkah will be here in TWO days, and Kwanzaa is only THREE days away! Hopefully chestnuts are roasting on an open fire, your halls are decked with boughs of holly, and your stockings are hung by the chimney with care, because it?s time to do a little rocking around the Christmas tree? I just hope your grandma doesn?t get run over by a reindeer.
? I apologize for my lame humor, but I?ve been up since 3 a.m.  Lack of sleep combined with nonstop Christmas jingles have me feeling a little loony.
Anyways, we are going to dive right into things today, because I know you guys have places to go, people to see and cookies to eat.
#MostWonderfulTimeOfTheYear

Baked Camembert with Cranberry & Orange Compote
Warm, ooey-gooey hunk-a-hunk-a cheesy, cheesy love goin? on righ-cheer.
Becau...