Bailey’s Chocolate Cream Pie is a no-bake pie in an oreo crust with a creamy and smooth chocolate filling. Such a great boozy dessert.

Chocolate Pudding Pie Filling

The creamy chocolate filling is flavored with Irish Cream and vanilla extract with Cool Whip added for creaminess. Making it is wonderfully simple. Just mix together the pudding mix, milk, Irish Cream, and vanilla and then stir in the Cool Whip.

It’s wonderfully rich and the Irish cream gives it a homemade flavor.

What Is Irish Cream"

Irish Cream is a cream liqueur that combines Irish Whiskey and cream with a little chocolate and cinnamon flavor. Bailey’s is the main brand, but I sometimes use Carolans.

Make-Ahead and Storage

This pie should be refrigerated at least 2 hours before serving. It will keep for 3 to 4 days in an airtight container in the refrigerator.
Bailey’s Chocolate Cream Pie Recipe Tip

To make the pie easier to cut into slices, stick it in the freezer for 15 minutes before you slice it.

Use A Store-Bought Crust As A Shortcut

To make this pie even easier to make, use a store-bought oreo crust.

Recommended Equipment

Food Processor– to make the oreo crumbs for the crust. If you don’t have a food processor, place the oreos in a large ziptop bag and crush them with a heavy rolling pin or skillet.

9-inch Deep Dish Pie Pan

Whisk

Pastry Bag and Large Star Tip– to pipe the Cool Whip around the ...