These super speedy 15-minute Bagel Eggs are the ideal fuss-free sheet pan brunch. Featuring fresh bagels, perfectly runny eggs, salty parmesan cheese, and fresh avocado salsa, they’re deliciously savory and flawlessly balanced between carbs, protein, and heart-healthy fats. But, this quick and easy bagel with egg and cheese is oh-so-easy to make into a hearty breakfast sandwich by adding your favorites, like roasted veggies, various breakfast meats, and more.  

About these bagel eggs
I don’t know about you, but mornings aren’t necessarily my favorite. I’m not one to spring out of bed, ready to conquer my day (but I’m envious of those of you who ARE… Tell me your secrets!!!). Rather, I’m more likely to stumble to the coffee machine, pour a big mug nearly to the brim, and gulp it down greedily as my body tries to shake off the sleepies. If you, like me, find your AM routine more of a chore than a pleasure, this ridiculously easy breakfast is here to give you a glimmer of hope. Aside from being super satisfying, loading up a bagel with eggs and cheese for your first meal is:
Why you’ll love this breakfast recipe

Quick & Easy. As with all sheet pan meals, so long as you use a sheet of parchment, the cleanup is nearly non-existent. Everything bakes together on one tray, and you only need 5 simple ingredients to make it happen. 
Budget-Friendly. One bagel, a swoosh of butter, two eggs, and a dusting of parmesan...