© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

Frikadellen, aka ?Fleischklops?, ?Fleischpflanzerl? or ?Buletten? ? it depends on the region, are German meat patties, typically made with ground beef, pork, or a mixture of two, and shaped into slightly flattened ovals. Traditionally Frikadellen are fried in lard or tallow, but today they are commonly fried in ghee (Butterschmalz) or oil. In Germany Frikadellen are typically served with a potato salad, potato dumplings (Kartoffelknödel) or pommes frites. They are delicious warm or cold, can be made in advance and freeze well. Bacon gives the meat patties an extra burst of smoky flavour and adds juiciness, but not overly greasy.

1 Small onion, chopped
2 Garlic cloves, minced 2 tbsp Flat parsley, chopped
35 g Parmigiano-Reggiano, grated
700 g Minced beef
1 Large egg
30 g Keto beadcrumbs
1/2 tsp Dried thyme
1/2 tsp Dried oregano
1/2 tsp Salt
1/2 tsp Black pepper powder
12-14 slice Bacon, cut in half crosswise

Preheat oven to 180C/350F. Line a rimmed baking pan with aluminum foil or parchment paper so that cleanup is easier.
Peel and finely mince the onion and garlic. Finely chop the flat parsley. Grate the cheese.
In a bowl, add minced beef, egg, keto breadcrumbs, chopped onion, garlic, parsley, grated cheese, dried herbs, salt and pepper. Mix everything together until combined. Form the mixture into 12-14 Frikadellen, each about 5-6cm in di...