Bacon Wrapped Chicken Thighs with Mustard Cream Sauce is one of the most delicious ways to cook chicken thighs. The chicken thighs stay moist and juicy and pick up lots of smoky, salty bacon flavor. The creamy mustard sauce turns it into pure comfort food.

 
Boneless, skinless chicken thighs are wrapped in bacon that has been basket-weaved so that the bacon completly encapsulates the chicken. It is seared on both sides in a cast iron skillet along with red onion. Once the bacon has rendered and crisped some on each side, add garlic to the pan and brush the chicken thighs with a mixture of maple syrup and whole grain mustard. Place the pan in a 350 degree oven to finish cooking the chicken.

Next, remove the chicken, onion, and garlic, leaving the pan drippings in the pan. Add a little flour to the pan, a cup of heavy whipping cream, and some fresh thyme to make a quick and easy pan sauce. Return the chicken to the pan and let that cream sauce flavor completely coat the chicken.
I love to serve Bacon Wrapped Chicken Thighs with a side of roasted potatoes or mashed potatoes for a delicious, comfort food meal.

Bacon Wrapped Chicken Thighs with Mustard Cream Sauce

Bacon Wrapped Chicken Thighs with Mustard Cream Sauce is one of the most delicious ways to cook chicken thighs. The chicken thighs stay moist and juicy and pick up lots of smoky, salty bacon flavor. The creamy mustard sauce turns it into pure comfort food.

6 boneless, skinless chicken thighs
salt and pe...