Bacon Cinnamon Rolls have that incredible pairing of sweet and salty. Finely chopped bacon gets mixed with brown sugar, cinnamon, and butter, and rolled up in a soft and pillowy cinnamon roll dough.

Each and every bite has that smokey bacon flavor and plenty of sweetness and cinnamon flavor.

I’m a firm believer that bacon makes just about everything taste better. For even more bacon flavor, 2 tablespoons of bacon grease is added to the filling.  ?
And if these Bacon Cinnamon Rolls weren’t  already decadent enough, I added a thick, sugary glaze flavored with a little maple syrup.

 
Bacon Cinnamon Rolls are just the thing when something self-indulgent  is in order.

 
Tip: Feel like your house isn’t warm enough for dough to rise" If you have one of those portable electric heaters, put it in the smallest room in your house, turn it on and close the door. I put mine in the laundry room plus I try to time a load of laundry at the same time. Between the heater and the dryer being on, my dough rises in no time. Bacon Cinnamon Rolls   Save Print Prep time 125 mins Cook time 20 mins Total time 2 hours 25 mins   Bacon Cinnamon Rolls have that winning salty-sweet combination. Lots of chopped bacon along with cinnamon and sugar is wrapped up in these soft, delicious rolls. Recipe type: Breakfast Cuisine: American Serves: 12 rolls Ingredients 1 package (1/4-ounce) active dry yeast 1 tablespoon sugar ¼ cup warm water...