Bacon Cheeseburger Meatloaf is full of crumbled bacon and cubed cheddar cheese and covered in a ketchup and mustard glaze.

 
It’s the ultimate meatloaf for cheeseburger lovers and even has chopped dill pickles for more flavor.
I love a good meatloaf. It is one of the ultimate comfort foods. The leftovers are even better. Especially when made into a meatloaf sandwich. Scroll down for more meatloaf recipes.
In addition to bacon and cheddar cheese mixed into the meatloaf, this meatloaf also has crumbled bacon and melted cheddar cheese on top so that you are sure to get bacon and cheese flavor in every bite.
What to Serve With Bacon Cheeseburger Meatloaf:

Buttermilk Mashed Potatoes
Southern-Style Green Beans
Super Creamy Mac and Cheese Country-Fried Corn

 
Bacon Cheeseburger Recipe Tips:

Can be assembled a day in advance and baked just before serving.
Leftovers will keep refrigerated for 4 to 5 days
The dill pickles are chopped finely and add a nice flavor, but they can be left out if you don’t like pickles.
The mayonnasie helps keep the meatloaf moist but does not add a discernible flavor.
If you want this meatloaf spicy, double the amount of crushed red pepper flakes.
For a tender and not tough meatloaf, don’t overmix the ingredients. Just gently combine them and then shape them into a loaf.
Ground chuck makes really tender and juicy meatloaf because it has a higher fat content than other ground beef. There will be a fair amount of grease at t...