Baby Back Ribs with Spicy Cheerwine Glaze are fall-off-the-bone tender and covered in a sweet and spicy cherry-flavored glaze that’s perfect for a summer cookout.

 
These finger licking good ribs are first coated in a dry rib, then wrapped in aluminum foil and slow cooked in the oven for 3 hours.

 
They are then coated in a thick, Cheerwine flavored glaze and broiled until they get a crispy coating. The glaze has so much sweet and spicy flavor. It’s made with onion, garlic, cherry preserves, molasses, apple cider vinegar, Dijon mustard, Sriracha sauce, Worcestershire sauce, and cayenne pepper. It is perfectly tangy with just the right amount of sweet and spicy.
If you’re not familiar with Cheerwine, it’s a North Carolina-produced cherry-flavored soft drink. It is extra sugary sweet and makes a refreshing drink on a hot summer day.
 
Tips for making Baby Back Ribs with Spicy Cheerwine Glaze:

Cherry Coke can be substituted for Cheerwine.
If you want the glaze to be just slightly spicy, cut the amount of Sriracha and cayenne pepper in half.
Instead of broiling the ribs at the end, you can stick them on the grill for a few minutes.

Great sides for serving with these ribs:

Southern Potato Salad
Super Creamy Mac and Cheese
Spicy Bacon Baked Beans
Spicy Collard Greens

Baby Back Ribs with Spicy Cheerwine Glaze

Baby Back Ribs with Spicy Cheerwine Glaze are fall-off-the-bone tender and covered in a sweet and spicy cherry-flavored g...