Avocado Sriracha Hummus with Grilled Corn.  Silky smooth, creamy dreamy and deliciously healthy, this hummus is packed with flavor and makes the perfect summer snack or appetizer!

Hi-ya, friends!  Happy first Monday of June!!
I?m still trying to grasp the fact that we are FIVE days into June? and there are ONLY 209 days remaining in 2017.
Craaaaaazy.
Time is passing so quickly, that this year is starting to feel like sand slipping between my fingers.
So today we are going to celebrate the season and take advantage of one my favorite bounties of summer ? corn.  Because, with the way the year is flying by, we MUST eat all the fresh corn humanly possible while we still can.
I mean, before you know it we are all going to be singing Christmas carols and hanging holiday decorations.  ?
BUT, before we dive into the details of today?s recipe, let?s talk about the logistics of hummus real quick.
I have definitely noticed that there is an ongoing debate about the chickpeas in hummus on the interwebs ? To peel"  Or, not to peel"
Weeeell, I?m going to answer that question with another question:  How much time and patience do you have"
If you are making plain hummus, or classic hummus with various garnishes and toppings (like this one), I HIGHLY recommend you peel those little suckers.
If you have actually made hummus both ways, with and without the skin on the chickpeas, you already know that peeling the chickpeas results in hummus with a super silky texture th...