If you’re looking for the best Avocado Egg Toast recipe around, you’ve found it. It’s also made entirely in the oven, so it’s ridiculously easy — even if you’re feeding a crowd! Soft, pillowy, ultra-creamy, custardy baked scrambled eggs are laced with rich chunks of avocado and savory, melty parmesan before being served on thick-cut toast. This deeply satisfying and endlessly versatile avocado and eggs toast is breakfast simplicity at its finest. 

About these avocado eggs on toast
I don’t know about you, but I’m not much of a morning person. This super simple recipe for avocado eggs, baked in the oven and layered on thick-cut toast, is just the kind of breakfast dish my bleary-eyed, coffee-deprived, sleepy-brained self can handle first thing. If you’re hosting family for the holidays and you have extra mouths to feed, there is no quicker way to dole out a nourishing and hot breakfast than using this avocado eggs recipe template. It’s as easy as slice, toast, stir, and bake — so even if your head is still in the clouds, you’ll be able to pull it off!
Best of all, it’s loaded with wholesome ingredients like farm-fresh eggs and heart-healthy avocado, meaning it’ll keep your crew full until the next meal time rolls around. Aside from being simply delicious, this avocado toast with eggs is:
Why you’ll love this avocado and eggs recipe

Made With Fewer Than 10 Ingredients – And I...