Today we bring you this recipe that perhaps creates a bit of controversy for the strange mixture of ingredients, but we encourage you to prepare these aubergines stuffed with bananas after tasting them in a restaurant.
We were curious to know how was the mixture of sweet and salty and we liked it very much, although after all, on many occasions we have taken the aubergines with a hint of honey, but the banana puree gives another great touch .
Ingredients for 2 servings:- 1 aubergine- 1 egg- Flour- Oil- 1 ripe banana- Salt
Recipe:- Wash the aubergine, peel it and cut it into medium slices.- Put the aubergine in water with salt for about 20 minutes to remove the bitterness.- Dry the slices well and flour them.- Pass them later in egg.- In a large skillet with a dash of olive oil, fry the slices of aubergine until golden.- Peel the banana and mash it with a fork.- Fry in another medium pan with a few drops of oil for 10 minutes to take more flavor.- Beat the mashed banana with a blender.- Place a spoonful of mashed potatoes over the aubergine slices and place another one on top as if it were a sandwich.
Bon appétit!

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