We have prepared today's recipe in a few minutes with a few ingredients that we had left over from other preparations, and the truth is that we have loved the result.
Ingredients for 2 servings:- 1/2 aubergine- 1 egg- 1 can of tuna- 1 tomato- Olive oil
Recipe:- Cook the egg for 10 minutes over high heat in salted water.- Drain the tuna.- Peel the boiled egg and grate it.- Place the egg in a bowl and mix it with the flaked tuna.- Wash the tomato and beat it with the mixer.- Strain the sauce and mix a couple of tablespoons with the egg and tuna so that the mixture is more consistent and does not come out after the rolls.- Wash and peel the aubergine.- Cut it lengthwise with a mandolin.- In a frying pan with a few drops of olive oil, sauté the eggplant for a few minutes until golden on both sides.- Place a tablespoon of the filling in the center of each aubergine strip and close the rolls.- Plate and pour a couple of tablespoons of the tomato sauce on top. 
Bon appétit!

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