Atlantic Beach Pie
Atlantic Beach Pie has a saltine cracker crust, a tart lemon custard filling, and whipped cream on top. This amazing summer pie is frequently served at seafood restaurants in Atlantic Beach, NC. It’s a simple pie with contrasting flavors that’s perfect for warm weather.
The best thing about this pie is the Saltine cracker crust. It is so unique and gives the pie a distinctive flavor. This pie has the perfect balance between the sweetness of the sweetened condensed milk and the tartness of the lemon. It’s a magical combination.
Atlantic Beach Pie got National recognition thanks to Chef Bill Smith, the well known chef of Crook’s Corner in Chapel Hill, NC. This recipe is a slight adaptation of his recipe.
Atlantic Beach Pie is super easy to make. Great for lazy summer days. The filling only has 3 ingredients: egg yolks, sweetened condensed milk, and fresh lemon juice. The original Atlantic Beach Pies most likely had a meringue topping, but meringues have fallen out of favor, and it’s hard to beat a whipped cream topping. Most likely, since the pie filling uses only egg yolks, the egg whites were used for a meringue so they wouldn’t be wasted. I just refrigerate them and use them for an omelet the next morning.
Tips for making Atlantic Beach Pie:
It’s easiest to crush the Saltines in a food processor, but you can do it by hand if you don’t have a food processor. Place them in a large ziptop bag and crush th...
Fuente de la noticia:
spicysouthernkitchen
URL de la Fuente:
http://spicysouthernkitchen.com/
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