Today we bring you an original recipe for eating fresh asparagus but accompanied by a delicious fruit-based vinaigrette, take note!
Ingredients for 2 servings:- 8 fresh asparagus - 10 cherries - 1/2 avocado- Lemon juice- 1/2 peach- 4 slices of goat cheese- 3 tablespoons of olive oil- 1 tablespoon of Modena vinegar- 1 tablespoon of apple vinegar- 1 teaspoon of honey
Recipe:- Cut the stem of the asparagus.- Peel the asparagus with a potato peeler from the yolk to the stem.- Cook them in plenty of boiling water with a pinch of salt for about 8 minutes.- Drain and allow to cool to room temperature.- Peel the avocado and cut it into cubes.- Pour the lemon juice over to prevent the avocado from oxidizing.- Peel the peach and cut into squares of a size similar to avocado.- Remove the bone of the cherries and cut them into pieces.- Cut the goat cheese in the same way, with the skin included.- Place all the ingredients in a large bowl.- Prepare the vinaigrette by mixing the oil, the two vinegars and the honey.- Mix with the fruit so that they absorb the vinaigrette flavor well.- Pour it over the asparagus at the moment of serving.
Bon appétit!

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