Today we present you this recipe to take care of us after the summer that you will love. We use the asparagus as a little boat to combine it with the stuffing of salmon and cream cheese, the mixture is delicious!
Ingredients for 2 servings:- 6 white asparagus- 3.5 oz of smoked salmon- 4 crab sticks- 2 tablespoons of goat cheese in cream- 1/4 onion- Chopped parsley
Recipe:- Drain well the asparagus.- Make a vertical cut along the asparagus so that it opens in the middle but without getting to cut it at all.- In a chopper, mash the smoked salmon, the crab sticks and the onion.- Put it in a bowl and mix it with the cream cheese until it integrates well with all the ingredients.- With a spoon, fill the asparagus with the mixture.- Sprinkle chopped parsley over to decorate. Bon appétit!

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