Asparagus Casserole, made with fresh asparagus, is creamy and rich with a crunchy fried onion topping.

Perfect For Spring and Easter

A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu.

Other Ingredients

In addition to fresh asparagus, this casserole has mushrooms, onion, sour cream, mayonnaise, and two kinds of cheese. How can it not be good"

No cream of anything soup is needed. Instead milk is added to a butter and flour roux.

The crunchy onion topping is my favorite. In addition to scattering them on top, I also like to crush some fried onions and mix them into the casserole. Not only do they provide flavor, but they act as a thickener as well.
Make Ahead

As a time saver, this casserole can be assembled a day in advance and baked just before serving.

It’s a rich and decadent spring casserole and there’s no better way to enjoy fresh asparagus.

More Asparagus Recipes

Asparagus Leek Dip– Tastes like artichoke dip, only bolder!Chicken and Asparagus Casserole– a creamy egg noodle-based casserole that’s perfect for spring.Asparagus and Mascarpone Gratin– the most decadent, divine, delicious asparagus dish I?ve ever tasted! Asparagus Mornay– covered in a cheesy sauce and cracker crumbs and broiled until warm and golden.Fried Asparagus– a super crunchy coating ...