Happy Friday, friends! Boy, did I love reading your comments on my Crazy Mug Lady post the other day. Sooo funny! Glad to hear I?m not alone. After last weekend?s ice storm, we?re really looking forward to getting outside to enjoy some moderately warm-ish spring weather tomorrow and Sunday. I hope you have a great one too! 

Q1. Just came across your Superfood Porridge recipe! It seems great for my one-year-old. If I were to prepare this the night before, should I cook the veggies first and then add to the oatmeal to soak" Thanks! 
Hey Dawn, So glad you found this recipe! We love the porridge and make it often?it’s a nice way to sneak in veggies in the AM! You don?t need to cook the veggies in advance. I prep everything the night before (without cooking anything), then simply heat and serve in the morning. It really helps to use the super-fine grate hole in the grater box so the carrot and zucchini aren?t too thick?that way they won?t need much cooking to soften. Q2. Hi Angela! I absolutely love your recipes. They are natural, healthy, and usually involve simple ingredients that I already have in my pantry. I have both cookbooks, the app, and I go on your website often for food inspiration. I base my meal planning around your cookbooks because they are so fail proof! I was wondering…have you ever thought about developing a meal planning app with all your recipes in it" 
Hey Mya, Thank you so much for the recipe love! That?s so coo...