We’re baa-aaack! Thanks for your patience last Friday as I escaped the flu?s chokehold, lol. I?m happy that we?re into the swing of things again with some fun questions today! How nerdy am I that I get excited to test these things out" I’m basically just relieved that I can taste food again.
In case you missed it, yesterday I posted my recipe for the flourless muffins that have been in our breakfast and snack time rotation lately. We received so many questions about these muffins that I thought I?d include a couple in today?s roundup as well?see the last two for my notes on a nut-free version and ingredient swap. Also be sure to check out the comments in the post itself as I’ve answered a slew of other muffin questions there. I can?t wait to hear what you think about them!
Q1. Great toddler snack ideas! I?m wondering if you can create some more ideas for savoury snacks" I have a two year old who is clearly a vegan foodie. I give him a daily snack at 4pm and once a week try to provide a savoury snack too. Daiya Plain Cream Cheeze Style Spread on top of very small celery sticks has been a hit.
Hi Laurie, I love this challenge! It?s definitely easy to default to snacks that are naturally sweet because they tend to be instant hits with kids. Here is a list of savoury snack ideas your little one may enjoy. I hope my suggestions help! And if any other readers would like to chime in below, please do. A big thanks to my recipe tester Nicole for helpin...