First of all, holy moly…thank you all for your support for our Webby Awards People?s Voice Award nomination! I can?t even convey how much it means to us. We?re so nervous/excited to hear the results on April 24th! Voting is open until April 19th if you?d like to give us one final push. :)
Without further ado, here are this week?s featured reader questions…it?s a great batch, and I?m loving the Comment of the Week by Kristen, too! Lots of great meal planning ideas in there.

Q1. Do you have any tips for using hemp hearts" I have a big unopened bag of them in the cupboard and don?t know where to start! Thank you!
I love this question because we?re big fans of hemp hearts in our house! I love to add them to smoothies and energy ball/granola bar recipes, chia seed pudding or overnight oats (either mixed in or sprinkled on top), stirred into pasta for a protein boost, sprinkled on avocado toast, or blended into nut/seed milks and salad dressings?but the possibilities are endless…they?re so versatile! If you?d like to use my recipes as a guide, searching ?hemp hearts? in the search bar will lead you to any OSG recipes calling for them. I?d love to hear what you make with them!   Q2. Hi Angela, thanks so much for all your wonderful recipes. I haven?t found one I don?t like yet. I do have a question though: I am gluten-free and haven?t found a good, gluten-free, vegan wrap that does not fall apart when you try to roll it. Do you have any suggesti...