Ask Angela: A new spin on my Raw Chocolate Brownies, my DIY food styling tricks, and more
Hey everyone, I hope you?re enjoying a fun March break if you?re off this week! We finally decided to book a quick trip to Arizona to visit my parents…even though after our December holiday travel shenanigans I vowed I wouldn’t fly with Arlo again until he’s older and less squirmy…lol. Spoiler alert: he is at peak squirminess these days, but when you?re over winter, you?re over winter, am I right" I think we?re all counting down the days until we are soaking up the sun!
Q1. Hi! My husband and I LOVE your Glowing Spiced Lentil Soup. Amazing. We were thinking of switching it up a tad and using white beans instead of lentils. Any thoughts"
Hey Reagan, So happy you both love it so much! It?s on regular rotation over here. :) I recently tested a version with canned white beans (added at the end with the spinach) and reduced the broth to 1 cup since there were no red lentils soaking it up. To be honest, I didn?t like this alternative as much as the original?maybe because I reduced the liquid and that threw off the flavours, or maybe I?m just so used to the tried-and-true Glowing Spiced Lentil Soup recipe at this point! #changeishard, lol. I also used light coconut milk instead of full-fat and that could?ve made the soup less rich and tasty than usual. I?d probably suggest making the recipe as-is and then adding a drained can of beans at the end if you?re looking to add beans for texture. I?d love to hear how it goes if you try it out...
Fuente de la noticia:
on she glows
URL de la Fuente:
http://ohsheglows.com/
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