These Asian Chicken Wonton Nachos are an EPIC spin on classic nachos.  Crispy baked wonton chips are layered with Asian flavored ground chicken, pungent red onions, spicy jalapenos, two types of cheeses and finished with a silky, smooth spicy peanut sauce.  These nachos are easy to make, yet packed with flavor and guaranteed to please!
Hi-ya, friends!
What?s shakin"
Today we are going to play a game of make believe.
(?? By *we* I mean me)
And I’m going to pretend like I am REALLY into football this season.
Because NACHOS.
However, in reality my team is just terrible this year.  And when I try to watch them play on the boob-tube I get anxiety attacks and I?m 99.98% sure my eyeballs get PTSD.
But, this is why nachos were invented. Because eating your feelings with an entire pan (or 3) of nachos can help you cope with all the things.
So this year game day = averting my eyes from the TV + all the nachos in my face.

Asian Chicken Wonton Nachos
AKA crunch-tastic, fully loaded carbs that will make you weep tears of pure exultation. (<–Nerd alert.  Word of the day.)
Shatteringly thin and crispy wontons layered with tender crumbles of garlicky, gingery, umami packed chicken, pungent red onions, spicy jalapenos, shredded peppery pepper jack, and mild Monterey jack cheese.
Baked until bubbly and melted, then topped with creamy avocado, fresh scallions, herbaceous cilantro, piquant red pepper flakes, nutty sesame seeds and finished with a generous squeeze of ...