These Asian Brussel Sprouts are insanely fast and easy to prepare! They’re tender, yet crispy and bursting with sweet and spicy flavor! Generously drizzled with a silky, sweet peanut based sauce, these sprouts are oh-so addictive. You can serve this crispy brussels sprouts recipe as the ultimate vegetarian appetizer, a delicious vegetable side dish or a light vegan entree!
Continue to read on for comprehensive tips on selecting, storing and trimming brussels sprouts! Plus, easy tricks for preparing actually crispy sprouts! And, don?t miss the in-depth step by step photos and recipe video included in the post!

Update: This post was originally published in March 2018. I made updates to the post below to include more information about brussels sprouts. Plus, I added a recipe video to show you how easy this crispy brussels sprout recipe is to make!  Hi, friends! I have got a question for you today: brussels sprouts – yay or nay" I am team yay – all day, every day and twice on Sundays – so much yay! But, truth be told, I didn’t grow up eating brussels sprouts, and before I attended culinary school I was convinced I hated them.
So, if you are one of those people who thinks they hate brussels sprouts, let me just say these sprouts I’m sharing today are going to blow your mind!! One bite and they will totally make you a member of team ‘yay’ for life!!

Asian Brussel Sprouts with peanut sauce
These savory, slightly smoky and swe...