Crispy, creamy, starchy, and cheesy, this Asiago, Roasted Garlic & Rosemary Potato Galette is the carb accompaniment you need on your holiday table this year. Not only is this beautifully layered, thinly sliced potato side dish a real stunner to look at, it’s also deeply satisfying and oh-so-savory. Best of all, you only need 7 ingredients and 15 minutes to get this galette potato recipe prepared for the oven!
Featured comment: This is one of my husband’s most requested recipes! We have made it at least a dozen times over the years (I do have a rule to make it only when we are entertaining).” – Mari

Update: This post was originally published in December 2014. I made edits to the post below to include more information about making the best layered potato galette at home. About this galette potato
During the holidays, I love to go ALL OUT for my menus. Luckily this show-stopping crispy potato galette with cheese is much simpler to make than it looks. Plus, it has all the hallmarks of a Thanksgiving or Christmas-worthy side: it’s buttery, cheesy, carby heaven!
Why you’ll love this potato galette recipe
Aside from tasting like a dream and being easy enough for a cooking newbie to tackle, this galette potato recipe is:

Made With Only 7 Easy-To-Find Ingredients. Don’t you love when something so spectacular is also super simple" Me too.
Budget-Friendly. Even with a whole stick of butter and about half a wedge of cheese, potatoes...