Crispy on the outside, tender on the inside and loaded with flavor, these Asiago, Garlic & Herb Roasted Red Skin Potatoes make a delicious addition to any meal!
Hey hey heeeeey, friends!  And the countdown to Christmahanukwanzika continues!  Can?t you just feel all holiday vibes in the air"
#ItsBeginingToLookALotLikeChristmas
So tell me, do you guys have your big meal all planned out"  Since we are SO close, I?m hoping you guys have a pretty good idea of what you are making.
BUT, just in case you don?t, have no fear.  I have a few quick and easy dishes to share with you guys today and next week, because I have ALWAYS got your back!
I mean, that IS what friends are for.

Speaking of holiday dinners, I happen to have ZERO clue what Boy and I are doing for Christmas Eve and Christmas.  I was planning on making a reservation for a nice dinner out.  However, if you follow this blog, you know I had that SAME EXACT plan for Thanksgiving, and at the last minute Boy decided he wanted to stay home. His impromptu decision left me scrambling at the 25th hour, and I?m definitely NOT in a hurry to have a repeat performance of that nonsense.
So, I?m in a pickle.
I?m thinking I might make a reservation and ALSO put together a holiday menu just in case.  Better to be safe than sorry, right"
Anyways, regardless of if we are going out or staying in, one thing remains constant – Potatoes MUST be a part of my holiday meal.  But, the TYPE of ?taters I make will ...