With today's recipe you can prepare some vol-au-vents (or tartlets or montaditos ...) delicious with very few ingredients and a lot of imagination.
Ingredients:- Vol-au-vents- 1 artichoke- 1.8 oz of ham in squares- 1/2 bottle of cream cheese with Manchego cheese
Recipe:- Wash the artichoke, cut the stem and remove the first leaves that are in dark green and harder, until you have the heart.- Boil in boiling water until tender.- Drain and beat with a blender until you form a uniform paste.- Heat the cheese cream with Manchego cheese in the microwave and mix it with the artichoke puree.- Add the serrano ham cut into squares and mix well.- Fill vol-au-vents with the mixture.
Bon appétit!

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