Learn how to make a classic gluten free baked good from scratch! It’s a super easy recipe made with pantry staples, and only one bowl.

Part of me can’t believe that it’s already April but at the same time, part of me can’t believe that we fiiinally made it to April. March felt like 2 weeks and a million years all at the same time. Anyone else feel like that"!

Speaking of March, you guys absolutely rocked the March Gluten Free Baking Challenge. You made SO many different flavored scones, all different shapes, dairy free, not dairy free, and they were ALL amazing!
I can’t wait to see what you do with this month’s challenge!
Let?s Bake!

The April Gluten Free Baking Challenge Recipe is ?.
Gluten Free Brownies These brownies have received countless rave reviews, for good reason! They’re the perfect combination of fudgy, chewy, and melt-in-your-mouth delicious.
But best of all, they’re super easy to make!
This base recipe does not include any mix-ins but feel free to add any that you like! Chopped candy bars, chocolate chips, nuts, etc. would all be great.

Tips for Making Homemade Gluten Free Brownies

Use cold eggs and water. Room temperature eggs will make the brownies rise higher during baking and then they’ll collapse as they cool.  
Use Dutch Processed Cocoa Powder for best results. It gives the brownies a full, rich chocolate flavor.
Try substituting coffee for the water. It will enhance the chocolate...