The April Gluten Free Baking Challenge is under way and this month, we’re baking something sweet!

This post may contain affiliate links for products I use and love. As always, thank you for helping to support What The Fork Food Blog ?
You guys, I can’t believe it’s already April! March is usually such a loooong month that just drags on and on but WOW. That was fast!
I’m not complaining though because March isn’t up there in my top 10 favorite months… haha. I’m definitely looking forward to Spring weather, more sunshine, and April vacation.  
The March Gluten Free Baking Challenge was so great, you guys made some amazing Meyer Lemon Breads! 
I polled the Gluten Free Baking Club again for this month’s challenge recipe. The choices were Gluten Free Cinnamon Rolls, Gluten Free Lemon Bars, and Carrot Cake. Others also asked for a Hummingbird Cake and Carrot Cake Cupcakes. Just so you know, I don’t have a Hummingbird Cake recipe here on my site yet, but I think I might need to make one soon. But, GOOD NEWS, there’s a Hummingbird Quick Bread in The Gluten Free Quick Breads Cookbook which will be releasing NEXT WEEK!
There’s still time to pre-order your copy and you’ll have it in your hands as soon as it launches. Thank you for your support, I truly appreciate it!
So.. let’s get down to business, shall we"

The April Gluten Free Baking Challenge Recipe is?.
Gluten Free Cinnamon Rolls ...