Tender, cubed pork tenderloin slathered in a sticky, spicy, and sweet apricot, habanero and honey glaze.  These skewers are the perfect addition to your next BBQ!

**This post was originally published in February 2015.  I updated the photos, however the actual written words in this post remain the same.**
So, I kind of need you guys to forgive me today, because I am not feeling so hot.
I am experiencing the type of ?I don?t feel good? that encompasses your entire body and renders your brain into a big ole? pile of worthlessness.
I can?t even figuratively pick up and put myself back together, because even in figurative land, the matter formerly known as my brain seeps through my fingertips and drips onto the floor in big piles of ?blah?.
I?ll spare you all the fine details and symptoms of my illness, if you forgive me for being under the weather… And if you bear with me today.
As you are reading this, you might be wondering what the H-E-Double hockey sticks I?m doing here, rambling on to you, instead of tucked into bed with a thermometer poking out of my mouth, a cold compress delicately plastered to my forehead, and a box of tissues resting next to my head.
Well, I?m crazy.
That and I really, really like you guys, therefore it will take a heck of a lot more than some sickness shenanigans to keep me from you (see definitions of sheer determination and relentless love).

Besides, today?s dish ? Apricot, Habanero & Honey Glazed Pork Tenderloin Skewers: wayyy too f...