Apple Crescent Casserole is like a wonderful apple dumpling casserole. Fantastically easy to make. Apple slices are wrapped in crescent dough and baked in an almond flavored sauce.

How To Serve Apple Crescent Casserole

This recipe works as a breakfast or as a dessert. You decide. Perfect to serve in the fall, but works all year round. Best served warm with a scoop of vanilla ice cream. Add a little drizzle of caramel sauce if you want to really up the flavor and sweetness.

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Crescent Rolls

Crescent rolls are one of my favorite ingredients to use in the kitchen, both for sweet recipes and savory recipes. Try these Crescent Beef Burritos, Peach Crescent Dumplings or Crescent Roll Coffee Cake .

What Kind Of Apples To Use

You want to use an apple that stands up well to baking. I most like to use Granny Smith apples. Their tartness goes really well with the sweetness of the sugar. Honeycrisp and Gala apples work well too.

How To Make

Combine the brown sugar and cinnamon in a ziptop bag. Add apple slices and shake to coat.

Wrap a piece of crescent dough around each apple piece and place in prepared baking dish. Sprinkle any extra cinnamon-sugar on top.

Bake for 1...