Ambrosia Macaroons have a delightful citrus flavor and are just the thing to add to your cookie platter this holiday season. They are chewy with lots of coconut and a little flavor form some orange zest and finely diced dried pineapple.

A piece of maraschino cherry on top gives them a super festive look.

Ambrosia Macaroons are a little reminiscent of fruitcake, with a much better flavor and texture. (I’m not a fruitcake lover )

But I am a macaroon lover and a chewy coconut based cookie this time of year gets me excited about those Samoa cookies that will be making their rounds in just a few short months.

What is Ambrosia"

Ambrosia, if you’re not familiar with it, is a type of fruit salad with coconut and usually pineapple, oranges, and marshmallows, and a sweet creamy dressing. I personally think ambrosia is much better in cookie form. It also tastes great in pie form.
You can drizzle a little melted chocolate on them to gussy them up some. If you are a fan of macaroons you will adore this southern version of them.

How To Store Ambrosia Macaroons

Store at room temperature in an airtight container for 5 to 7 days. Can be frozen for up to 3 months. To freeze, individually wrap them in plastic wrap and then place in a freezer bag.

More Holiday Cookies

Chewy Gingerbread Sandwich CookiesChocolate Croissant CookiesOatmeal Spice Glaze with Maple GlazeBowtie Cookies with Nutella

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Ambrosia Macaroo...