http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

Sinfully rich and delicious, these truffles are coated with a fine layer of toasted almonds for crunchy. A touch of tonka bean adds a more complex and interesting vanilla flavour to this sweet confection.

70 g Unsalted butter, chopped
70 g Coconut syrup
40 ml Coconut cream
150 g Almond meal
1/3 tsp Tonka bean powder
50 g 99% Dark chocolate, chopped
50 g Almonds, chopped, toasted

Place unsalted butter, coconut syrup and coconut cream in a small saucepan. Bring to a simmer and allow it to simmer for 2-3 minutes. Add in almond meals and tonka bean powder. Stir until combined. Now stir in chopped chocolate until melted and combined. Set aside to cool.
Roll the mixture into 18-20 balls. Roll in chopped toasted almonds to coat. Refrigerate until firm and ready for use. Remove from fridge 10 minutes before serving.

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

Eat,Drink And Be Merry!

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