At long last, I?m sharing the recipe I?ve probably made the most since Adriana started eating solids (which somehow feels like forever ago and just yesterday at the same time). I?ve had so many requests for this recipe, but never got around to sharing it because it would always be devoured right away, leaving no time for photos. Last week, I finally made it in the morning so I?d have a bit of time to snap a few shots.  
I use the term ?recipe? lightly here because I never measure the ingredients for this pasta; not having to measure anything is part of its beauty and ease. I measured it here so you can get a feel for it, but once you do, I encourage you to throw caution to the wind and wing it! It?s really hard to mess up. You can often find me glugging marinara, spooning hummus, and dumping hemp hearts with abandon into the cooked pasta. The quicker the better, especially when there?s a hangry toddler screaming ?Paaaaaaaasta!? at your feet. Not only is this pasta fast and delicious, it packs in tons of protein, fibre, and healthy fats. You can also change it up and customize it so many different ways?I?ve provided a few ideas in the recipe, but I?d love to hear what you come up with, too!

I?ve been hesitant to share ?toddler-friendly? recipes on here because I?ve learned a few things about feeding a toddler: 1) what they claim to love and hate changes by the day (or minute), 2) toddler likes and dislikes are not one size fits all, and 3) the food my daughter lo...