Do you love to bake" Here are 5 helpful tips to make weeknight baking a thing – don’t save baking just for the weekends!

1. Make extra dough.
If you?re baking cookies one weekend, it?s a great idea to make extra cookie dough. That way, when your current batch is gone, you?ve got some cookie dough in the freezer waiting for you. I do this all the time when I make my gluten free chocolate chip cookies, gluten free peanut butter cookies, and gluten free cake batter cookies.
So when the cookie craving strikes mid-week, just pop a few pieces of dough out of the freezer and bake a cookie or two. Fresh baked cookies on a Wednesday night" Yes please!
My favorite cookie dough for doubling and freezing: Bakery Style Gluten Free Chocolate Chip Cookies
2. Keep your pantry stocked.
This might sound like a no-brainer but believe me, everyone is missing ingredients from their pantry from time to time. If you want to bake during the week, the last thing you want to be doing is making an extra trip to the store to get some baking powder or sugar. To help keep it stocked, add an ingredient right to your shopping list as soon as you use the last of it. 
Interested in what I keep in my pantry" Check out this post: Gluten Free Pantry Staples

3. Pick the right recipe.
This is key – you want to pick an easy recipe. After a long day, the last thing you want to do is try and tackle a recipe with 3 different steps, a bajillion ingredients, lots of chilling/cool...