Do you confuse flat-leaf parsley with cilantro at the grocery store" Or wonder what tarragon tastes like" Stop wondering how to cook with fresh herbs and get all your burning questions answered! This informative herbs guide covers 14 different types of fresh green herbs and how to use them in the kitchen.

What are fresh herbs"
In the simplest terms, fresh herbs are leafy, aromatic, flavorful plants that are added to dishes in small amounts to add more flavor or as a garnish. Essentially, you can think of a fresh herb as a fresh seasoning. This makes herbs distinctly different from vegetables, which are used to add sustenance and substance.
While fresh herbs are usually green; however, there are roughly 100 different herbs in the world and some color variations, such as purple basil, do exist. Types of herb
There are two main categories or types of fresh herbs: soft, leafy herbs (you can eat the stems) and woody, hardy herbs (you must pick the leaves from the stems as the stem isn’t edible). Below are the most common types of herbs that fall into each category:
List of soft herbs

Basil
Cilantro
Dill
Parsley
Tarragon
Mint

Types of woody herbs

Chives
Oregano
Rosemary
Sage
Thyme

14 common fresh herbs
Below is a list of the fourteen most common types of herbs used in the kitchen.
Basil
Highly aromatic soft basil leaves provide a sweet and robust licorice flavor foods. Basil is particularly popular in Italian, Mediterranean, and Thai cuisines. And you ...