The Husband and I were watching a documentary about prison, like we seem to end up doing every three weeks or so, and I was inspired by these triple-decker bunks they stuff convicts into now in order to save space.  Double-decker bunks are...

I finally hopped on the bandwagon and I feel like I’ve wasted two to three years of my life by not doing it sooner.  It’s not kale.  It’s not quinoa.  (Both excellent in a salad; not so much in a fudge brownie.)  No, we’re talking about pork...

I made this dessert last year when I was trying to (unsuccessfully) impress the people from The Food Network.  I wanted (breathlessly) to be on their Spring Baking Challenge and in the process of pretending I was The Baking Shizit, I made a crapload...

I have to be honest: I don’t really remember making these muffins, like at all. This picture somehow appeared while downloading photos of desserts I distinctly do remember making (like the Hazelnut Layer Brownies that you’re going to go all...

In the spirit of honesty, this cake actually ended up being a train wreck, but I didn’t have the moral fortitude to write about it and post it in the Disasters section. I know, it’s weird, because usually I’m all about moral fortitude on this...

I have a rather sordid history with macaroons. I burned them in 2012, then again in 2014– and those are just the times I’ve shared openly with you.  Since I’ve been a baker, I’ve charred the crap out of the bottoms of macaroons every six...

YOU:  â€œWhat am I even looking at"” ME:  â€œOh, that’s the kitchen timer countdown thing.”  (Said with a bit of a dismissive tone.) YOU:  â€œBut it’s in pieces.”  (Said with a bit of a ‘clearly I’m talking to a mentally handicapped...

I need to start taking better pictures of the stuff I’m trying to tempt you with. Take this picture, for example. You can’t tell that the crust is made with a sweet and flaky, lemony-shortbready cookie.  You can’t tell that the lemon curd is...

Who doesn’t like toasted sesame seeds"  (If you don’t, then what’s your problem"  If you have diverticulitis, then you’re allowed to not like sesame seeds, what with the intestinal discomfort and all.  Otherwise, get on board.) As a kid...

Because I’m obsessed with food, my digestive system, and more specifically how food affects my (usually pissed-off) digestive system, I’m always fooling around with a new diet.  Could there be a way of eating that doesn’t leave me feeling (or...

Fear not the chocolate fire ball; a little spice never hurt any chocoholic (at least not permanently). Mixing savory and weird flavors with chocolate is all the rage these days (remember my Bacon Brownies"  I trepidatiously jumped on that...

Marilyn sent me this recipe, and it got bumped around the queue I keep of Recipes I’ll Probably Maybe Make One Day.  The ingredients didn’t… speak to me.  Like a homeless lady with a diagnosable mental illness, I wait for recipe ingredients to...

These almost look too cute to eat. But when you think about what they’re made of (mint chocolate pudding covered with crumbles of The World’s Greatest Fudge Brownie- yes, meant to look like dirt), you rip out the mint sprig garnish and go to...

This sundae doesn’t look very original but trust me- the addition of ganache blasts it into another stratosphere.  (I firmly believe that ganache makes everything better, including cakes, cookies, dry skin, hurt feelings and other emotions...

I never got into the whole pretzel-stuffed-into-or-sprinkled-onto-sweets craze, but because I am an approval-seeker, I?ll put out sometimes to win your love and affection.  (I did make the Pretzel Brownie a few years ago, and actual Pretzels that...

It’s so freaking hot out, so this weather calls for an easy dessert that delivers a powerful insulin spike with ridiculously limited effort.  (You’d think I’d have made a no-bake dessert, or frozen concoction of some sort- but no, I’m not...

I was in an elevator on my way up to a really important work meeting last week when the idea for this recipe jolted me.  I thought that maybe the elevator cable had been cut, but it was just the impact of divine inspiration: you need to stuff...

Imagine how mysterious and exciting it will be to stab the most boring looking cake ever with a fork, only to feel slight resistance near the bottom of the piece, in that layer between the cake and the plate. “What could that be"” (asks you,...