These ultra rich and fudgy dark chocolate zucchini brownies taste so much like regular chocolate brownies that you’d absolutely never guess there’s an entire cup of zucchini packed into the recipe!

If you’ve never tried making zucchini brownies, they are a must try.

The zucchini allows you to add moisture and softness without all the extra fat, cutting back on the oil and calories while secretly packing the brownies with nutrition at the same time.

Brownies that are healthy and don’t taste healthy"" It’s the BEST of both worlds!

Also be sure to make these Black Bean Brownies

No dairy

No eggs

No butter

No flax seeds

The brownies go really well with almond milk or with this Whipped Coffee Recipe.
Vegan zucchini brownie ingredients

The recipe is made up of traditional brownie ingredients, including cocoa powder, flour, sugar, and optional mini chocolate chips.

Vitamin packed zucchini stands in for much of the oil, adding extra moisture and nutrition without all the fat and calories. Or make them oil free by using almond butter.

If you prefer sugar free brownies with almond flour, try the keto brownies listed below.

These can be plain or frosted with Chocolate Cream Cheese Frosting.

More Zucchini Recipes

Sweet Potato Chili

Tofu Scramble

Chocolate Zucchini Bread

Green Smoothie Recipe

Vegan Breakfast Burritos

How to make zucchini brownies

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