Make these soft and chewy homemade white chocolate raspberry blondies for a quick healthy dessert recipe that guests will love!

If your dream blondies are packed with sweet raspberries and white chocolate chips, be sure to give these white chocolate dessert bars a try.

A glance at the healthy ingredients in these blondies may surprise you, but do not worry – the recipe is based on my Chickpea Blondies, one of the most popular recipes I’ve ever published, with both vegans and non vegans, alike.

They are great for school lunch boxes, baby showers, Valentine’s Day, Easter, or any time you’re craving decadent white chocolate and juicy raspberry flavor.

Also make this Almond Flour Banana Bread

Above – watch the raspberry blondie recipe video
White chocolate chip blondie ingredients

Here’s what you need: baking powder, baking soda, pure vanilla extract, chickpeas or white beans, salt, sweetener of choice, nut butter or coconut oil, white chocolate chips, applesauce or yogurt, and flour.

The bars can be made with garbanzo beans (chickpeas), cannellini beans (white kidney beans), great northern beans, or navy beans.

Flours that work include white, spelt, oat, sorghum, or almond flour. Feel free to experiment at your own risk with any other flour, such as whole wheat or coconut flour.

For the sweetener, you can use regular or brown sugar, coconut sugar, date sugar, or sugar free granulated erythritol ...