When I published my first ?What I Eat In A Day? post a few months ago, I had no idea what to expect.
So I was happily surprised when the post received such an outpouring of positive reader feedback, with many people writing in to say they loved seeing the example of how a vegan day in the life might look. As I mention in the first post, there?s no typical day for me, but the amount of food stays pretty constant. I?ve also never been one of those people who can go even a day without dessert!
If you missed it, the first post can be found here: Everything I Eat In A Day ? Part 1
 

What I Eat In A Day
I wake up hungry and will usually snack on a handful of nuts as I check emails, maybe post to Instagram, and make breakfast. Today I also ate a few strawberries that needed to be used up. If I?m going running in the morning, I?ll make a cup of coffee and have a more substantial first breakfast. That?s about 1-3 times per week, depending on whether or not I feel like running. I was an obsessive exerciser for years so will never again force myself to exercise if I don?t feel like it.
Anyways, no running or coffee today.

Breakfast
Lately, I?ve been craving savory food for breakfast.
Today was two homemade english muffins–one of my favorite recipes in my 2nd cookbook–toasted in the oven with organic vegan buttery spread, kale sautéed with olive oil and garlic, and caramelized cherry tomatoes.
It looks fancy, but honestly the tomatoes took under a minute to pre...