With a thick and creamy whipped texture, this rich vegan white chocolate mousse recipe is surprisingly simple to make!

Want a fancy white chocolate dessert, in just five minutes"

Whip up this super easy (three ingredient!) vegan white chocolate mousse, and prepare to be completely amazed at the smooth and fluffy results.

Just one taste, and the velvety texture will immediately win you over!

Also try these Vegan Chocolate Chip Cookies

Watch the white chocolate mousse recipe video above

Five flavor variations

Lemon: Add the zest of one or two lemons along with the other ingredients. You can also add a few drops of lemon extract and a pinch of turmeric for color.

Orange: This is a similar idea to the lemon flavor above. Add one to two teaspoons of orange zest to the blender or food processor.
Peanut Butter: Add three to four tablespoons of peanut butter before blending. Or swap out the white chocolate chips with Peanut Butter Chips.

Cardamom: Blend in a pinch of ground cardamom and the seeds from half a vanilla bean or on fourth teaspoon of pure vanilla extract.

Coconut: Blend a fourth teaspoon of coconut extract into the mousse. Stir in a handful of shredded coconut, or top with toasted coconut and Coconut Whipped Cream.

Vegan white chocolate mousse ingredients

For this recipe, you will need vegan white chocolate chips or cacao butter, sweetener of choice, and soft or silken tofu. There are also soy free substi...