This homemade creamy vegan ranch dressing is simple to make and so delicious you’ll want to eat it with a spoon!

Even my non-vegan family loves this vegan ranch!

If you’re looking for a smooth and flavorful ranch dressing recipe that can be oil free, egg free, nut free, and dairy free, this is definitely the recipe to try.

It easily holds its own against any traditional ranch you can buy at the store, with the same luxuriously thick texture and cool and creamy taste.

Also make this easy Mushroom Gravy

Ways to use dairy free ranch

This dressing is of course great on salads, but it’s also a fantastic dip for raw veggies, french fries or sweet potato fries, or on this Veggie Burger Recipe.
I really love to use it as a sauce on top of roasted vegetables – it makes a great meal if you add roast cauliflower, broccoli, asparagus, and other veggies along with baked tofu or chickpeas to a bowl, then cover it in this creamy ranch.

Or use the ranch to make a homemade white Vegan Pizza.

What are some of your favorite uses for ranch dressing"

I highly recommend trying it as a dipping sauce for Buffalo Cauliflower Wings.

Ranch sauce ingredients

For the tofu version: the low fat and low calorie version uses tofu as the base instead of sour cream, to add thickness and creaminess without eggs or dairy.

I like either shelf-stable Mori-Nu silken firm tofu or refrigerated soft tofu for the recipe. Don̵...