These super creamy vegan ramen noodles can be made in just 15 minutes, and the easy recipe tastes like the ramen you’d order from a Japanese restaurant!

With a thick and flavorful broth, this homemade vegan ramen is a perfect plant based dinner recipe for those nights when you’re craving comfort food in a hurry.

Just cook the noodles, combine them with the creamy ramen broth and any veggies or protein of choice, then garnish as desired.

This is one of my favorite quick vegan dinners, and hopefully it will soon become one of your family’s favorites too!

Readers also love this Vegan Carrot Cake

Above, watch the vegan ramen recipe video

Creamy vegan ramen noodles

Ramen played an important role in my culinary adventures as a child growing up in Tokyo, Japan. At least a few times each month, we would go to the local ramen shop for lunch or dinner, and this was also my first introduction to tofu!
Years later, after going vegan as a teenager, I was happy to discover both small and large Japanese restaurants offering veggie ramen on their menus.

Jinya Ramen Bar, which has multiple locations around the United States and Canada, even offers two vegan options, as well as a gluten free ramen that can also be vegan.

Be sure to also try this creamy Coconut Curry

What is ramen"

Ramen is a Japanese noodle soup introduced by the Chinese, most likely in the 19th or 20th century. The original non vegetarian ver...