This is the best vegan pumpkin pie recipe you will ever find – it’s quick and simple to make at home, with no crazy ingredients whatsoever.

Easy Vegan Pumpkin Pie

No tofu

No cashews

No eggs or dairy

This classic pumpkin pie recipe is everything you could ever want in a pumpkin pie – with a filling so smooth and creamy, guests will swear it must be full of fat and heavy cream!

Also try these Black Bean Brownies

If you’re tasked with making dessert for Thanksgiving this year, be sure to bookmark the recipe, as it gets rave reviews from both vegans and non-vegans every time it’s served.

And because it tastes just like traditional pumpkin pie, no one can ever believe it’s vegan!
Leftover pumpkin" Make oil free Pumpkin Muffins

Pie Topping Ideas:

Coconut Milk Ice Cream

Vegan Marshmallow Fluff

Coconut Whipped Cream

Note: If you’d prefer a vegan pumpkin cheesecake, simply use my recipe for Vegan Cheesecake (or this low carb and sugar free Keto Cheesecake), replacing the yogurt with pumpkin puree and adding pumpkin pie spice and cinnamon.

Pumpkin Pie Ingredients

This recipe calls for basic ingredients, including flour, sugar, cinnamon, pumpkin spice, and roasted or canned pumpkin.

For the milk of choice, feel free to use your favorite – I love the smooth and creamy texture of the pie made with coconut milk, but almond milk, soymilk, oat milk, o...