Homemade vegan peanut butter chips – easy to make, impossible to stop eating, and without all the artificial ingredients! 

These homemade peanut butter chips take less than a minute to make…

And they literally MELT in your mouth!

But be warned: they are quite possibly more addictive than the most addictive thing you’ve ever eaten.

Try them in this Chickpea Cookie Dough Dip

You only need 3 ingredients for these melty pb chips.

However, you will want to eat them all without sharing, so be sure that you plan accordingly.

Throw them into desserts with chocolate chips, or add a handful to these Baked Oats, for a breakfast that tastes like chocolate peanut butter cake.

Making your own vegan peanut butter chips is a much healthier option than picking up a package of peanut butter chips from the store.
There are no partially-hydrogenated oils, refined sugar, artificial flavors, or corn syrup solids in these vegan peanut butter chips, and they honestly do taste a million times better.

Once you try homemade, you will never go back!

Also try these Homemade Chocolate Bars

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Vegan Peanut Butter Chips

How to make your own homemade vegan peanut butter chips, without all the artificial ingredients.

Course DessertCuisine AmericanKeyword peanut butter

Prep Time 10 minutesTotal Time 10 minutes

Servings 7 servings
Calories 80kcal

Ingredients4 tbsp coconut oil or cacao butt...