Sweet and juicy blueberries are packed into this homemade lemon blueberry bread, for a delicious healthy breakfast or snack that the whole family will love.

This is a wondeful recipe to keep on hand for any time you have guests or family visiting, or if you ever find yourself in need of an easy option for a baby shower, brunch party, or fancy weekend breakfast.

The blueberry lemon quick bread is a great way to use up fresh blueberries, and it always turns out deliciously moist and fluffy, without any eggs or yeast required.

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How to make the lemon blueberry bread
Gather all of your ingredients, and preheat the oven to 350 F.

Grease a 9×5 loaf pan, then set it aside.

Stir all dry ingredients – not including the blueberries or lemon zest – in a large bowl until evenly mixed. Add all remaining ingredients except the berries, and whisk to form a batter.

Finally, add the berries and stir very gently so they don’t break and turn the entire loaf purple. (If they do happen to break, the purple loaf will still taste delicious!)

Smooth the batter into the prepared pan, and place on the oven’s center rack. Bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Serve plain, or frosted with your favorite vanilla ici...